The Italian’s Banchetto offers a relaxed, 6-course Southern Italian-style banquet at The Italian on Langtree, perfect for family and friends. The menu, inspired by Mildura’s local produce and Sandra Imbesi’s family recipes from Calabria and Sicily, is prepared fresh daily by Sandra and Brad Fyfe.
The meal is paired with unique, unfiltered Italian varietal wines from Chalmers, served simply in water glasses. Sandra specializes in desserts like cannoli and tiramisu, while Brad brings 37 years of experience and a focus on local Australian produce, having previously worked with Stefano de Pieri and the Slow Food Mildura movement.
The Banchetto includes: